BAIA DEL SOLE IS ACTIVELY ENGAGED
IN ENVIRONMENTAL PROTECTION
AND HARMONY WITH NATURE
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FINE LOCALLY PRODUCED FOOD, GROWN UNDER THE CALABRIAN SUN
Baia del Sole is also actively engaged in the use of fresh and authentic ingredients, according to seasonality. The resort makes a conscious choice by adopting short-chain products, coming almost entirely from Calabria, and for the most part with organic certification.
96
96% of the ingredients used in the restaurant are of regional production.
60
60% of these have a bio certification.
57
57% of the suppliers come from within 50 km of the property.